We’re trying something new where we archive the weekly recipes we curate with our grocery bags.
This week’s recipes:
Stock up on Add-ons!
You can find just about every essential in our expanded selection of add-ons. Take a browse and see what's new!
We've recently added Peanut Butter, which you should absolutely snag to pair with your bananas. I'm here to remind you of a classic breakfast/snack/dessert: a schmear of PB on our sandwich bread (another add on!) topped with some bananas. Simple, but satisfying!
Our housemade vegetable and chicken stocks are concentrated and super flavorful, perfect to ramp up the depth of flavor of just about any savory dish. (FYI: You've tried the chicken stock in our Matzo Ball Soup.) This week, they'll elevate your cabbage in a sweet and sour braised red cabbage. As the recipe says: "It’s a set-it-and-forget-it dish, which makes it an ideal holiday side."
Stuffed peppers are an easy but impressive dish you can concoct with nothing more than this week's produce and add-ons. Your peppers will do their best work accompanied by our (newly stocked!) rice and Deep Roots Farm ground beef. You can mix in some canned beans for good measure and top with our Cabot Cheddar!
Let your fresh herbs have their moment in this simple lemon parsley pasta. This looks amazing for an astonishingly simple comfort meal. Add-ons: Grated parm, olive oil, any of our pastas (tagliatelle would be great!)
🥗All the Salad🥗
If you're not super familiar with Kohlrabi, we're excited for you to get to know this awesome veggie! It's a relative of cabbage, and its name actually comes from the German for "cabbage turnip" . Like it's cousin, it's a member of the brassica family, which is a term you might recognize from last week, since spigariello kale is in the same genus. The tops of your Kohlrabi the tops taste vegetal like kale, while the bulb tastes crisp and fresh. Try it out in a Kohlrabi Caesar! Perfect opportunity to buy/whip out our favorite kitchen gadget, the Japanese mandoline, and use the julienne blade for the kohlrabi bulb. Add-ons: Grated parm, dijon mustard
Your iceberg lettuce this week is an invitation to make a bomb wedge salad. I think you have two routes you can take here:
This minimalist, lettuce-forward version, lets the iceberg do its thing under a rich bacon fat vinaigrette. Recipe from one of our favorite restaurants in Brooklyn! Add-ons: Applewood bacon, dijon mustard
This fully loaded iceberg salad brings on the toppings (and clears out your fridge). Add-ons: Applewood bacon, Beans or Chickpeas
Your blood oranges will be great as the ~something sweet~ in a fancy salad. How about a blood orange and carrot salad or an orange and pomegranate salad to rock the assortment you're getting this week?
️Substantial Sides️
This Carrot Tart is a showstopper that also happens to be exceptionally easy. When I've made this one, everyone finds it wildly impressive... but the secret is that it only takes 15 minutes max active time.🤫
Another impressive holiday-friendly treat, Hasselback potatoes are a crispy, decadent way to use your potatoes. Add-ons: Grated parm, heavy cream
Craving something sweet?
Papaya is great in smoothies. Just cut your fruit into chunks, freeze, and whizz it up with banana and oat milk for a wholesome but sweet treat!
These papaya bars look like an exciting spin on lemon bars. Super intrigued by this concept -- I just might start making everything into bars!