We’re trying something new where we archive the weekly recipes we curate with our grocery bags.
This week’s recipes:
️ 🥬 VEG OUT 🥬
Yellow squash is your friend when it comes to versatile sides. You can always chop it and pop it in the oven at 400F for half an hour (tossed with some olive oil and maybe grated parm?), but I think you should take a slightly heavier route and turn your yellow squash into a creamy, savory side this week! This squash gratin looks quick and delicious. Add-ons: Heavy cream, Grated parm, Butter
Or cream your squash in a classic southern casserole, for an even richer winter side. Add-ons: Butter, Cabot Cheddar, Eggs
The rainbow assortment of produce we're providing this week is your cue to make modular, nourishing bowls for dinner this week. All it takes is a base, some roasted veg or protein components, and a topping if you want. You can truly use anything and everything in this template, but we'll provide some ideas:
Got leftover kale and sweet potatoes from last week? Roast up your purple cauli and throw it on there! You can always add roast chicken, tofu, or beans for extra protein, and this thai peanut butter dressing could be good on top!
Bowl add-ons: Chicken, Tofu, Canned beans
Dressing add-ons: Peanut butter, soy sauce, sesame oil
Did you know we have two types of kimchi as add-ons? These Cauliflower Rice Kimchi Bowls are great bowl inspo and have an amazing coconut sauce. Add-ons: Coconut milk, Kimchi, Tofu
️ 🍽️ SHOW OFF YOUR DEEP ROOTS MEATS ️🍽️
You can make a nice chimichurri by whizzing up your parsley and scallions, your cilantro from last week, and a squeeze of whatever citrus you have on hand, like your limes from this week. Feel free to ad-lib the proportions, but here's a recipe that uses all these components! Now, roast a chicken and serve with rice and your freshly made sauce for a simple but delicious dish that really spotlights the flavor of the chicken. Add-ons: Olive oil, Deep Roots Chicken
Your poblanos will shine stuffed with some Deep Roots ground beef and onions. You can make this one up as you go along, or take a recipe and run with it. Top with grated parm or cabot cheddar, and serve with rice and beans on the side for a complete meal! Add-ons: Grated parm, cabot cheddar, rice, canned beans
Snag some Deep Roots Chorizo-spiced Beef Burgers () and treat yourself to a burger night! Load 'em up on our Brioche burger buns with Heinz ketchup and cheddar (we have all 3 as add-ons!) for your favorite meal this week. Plant based friends, you can rock this one too with these beet burgers using ingredients from this week's bag.
🍓FRUIT TIME🍓
Gather together your satsumas and grapes from last week, with your banana, berries and mango from this week for a phenomenal fruit salad! This would be great over yogurt with some of our Granola, which you can find as an add-on.
Trust me and put veggies in your smoothies this week! We've recommended avocado and beet smoothies before, but seriously: these are so good. Or go a more classic route and blend up your bananas, strawberries, and blueberries with a milk (oat or coconut?) and peanut butter for an easy treat. Add-ons: Oatly, Coconut milk, Peanut butter