This is our regular blog post where we archive the weekly recipes we curate with our grocery bags.
✨This week’s recipes✨
FEELIN' DANDY
Haven't tried dandelion greens? They're one of our favorite Grocery Bag additions. Peppery & bold, these greens are great in a salad and they also hold up to cooking with heat. Two ideas:
Make this Dandelion salad with bacon & leeks! I still have leeks from a few weeks ago, but if you don't, try shallots or onion.
Or sauté your dandelion greens with some garlic for a side worthy of a steakhouse-at-home night.
STUFF 'EM UP
Stuffed peppers are one of our favorite things to make with green bell peppers. Grab some rice, some ground beef or sausage, and cheese. I love stuffing just whatever we have! Easily veganized with potato & tofu, too.
Stuffed mushrooms are also a great app or snack, and these are vegetarian! Try grabbing one of our flavored cream cheese spreads to jazz it up even more.
ASIAN-INSPIRED EATS AT HOME
This black pepper tofu & asparagus makes it onto this inspo list a lot because you can sub any protein for the tofu and it still works! Top it with some everything spice or furikake (which we put on everything)!
This cucumber & carrot salad is inspired by Thai green papaya salad. You're surely going to love it!
SUMMERY SALADS
Craving a potato salad that's lighter and less mayo-ey? This lemon & dill potato salad is vinaigrette-based. I would even eat it a bit warm...
Mexican Street Corn salad. Enough said.
ROOM FOR DESSERT?
I first fell in love with cherry clafoutis after a summer in Paris where seemingly everyone has a cerisier in their backyard. Get a cherry pitter, you won't be disappointed to get help from a handy tool, and get to work! This dessert is worth it :-)