This is our regular blog post where we archive the weekly recipes we curate with our grocery bags.

If you’re new here, learn more about our grocery bags here.

✨This week’s recipes✨

WEEKNIGHT MEALS

I think this is our first time giving you spaghetti squash! If you've never worked with spaghetti squash, please read this brief primer. Once you're ready to dive in, may we suggest this Baked Spaghetti Squash with cheese & breadcrumbs? I mean... easy weeknight dinner right there.

Quiche for dinner? Why not? Try this broccoli and cheddar quiche. I've been on a little quiche kick and I'm finding it's a beautiful vehicle for odds and ends of veggies, meat & cheese. (If you happen to own the Bouchon cookbook... we love the quiche recipe as a foundation!)

Poblano peppers are a favorite in the Rebelle kitchen for their texture & shape, similar to bell peppers, as well as their mild spiciness. We recommend you stuff your peppers with beans, meat & cheese, kinda like these Southwest Stuffed Poblano Peppers! Maybe also grab a can of chipotles in adobo sauce from our bodega, blitz it in the blender with some canned tomatoes, and smother the chiles before baking... yum!

Any pasta recipe by Chef Evan Funke is gold. This spaghetti al limone with asparagus is going to be my Thursday Night Pasta meal. I love the tip to cut the asparagus on the deepest bias to get it ribbony and twirly into the pasta.

SUMMERY SALADS

This asparagus salad with fresh mint and avocado dressing is green goodness on top of green goodness. Or if you still have grape tomatoes from last week's bag, try this asparagus & tomato salad.

This Asian-inflected broccoli salad with creamy peanut dressing sounds incredible, and it also comes together with ingredients available from our bodega shelves.

Summer always makes me crave carby salads. A classic potato salad can be made in a bigger batch and stored in the fridge to pull together easy meals through the week. Throw some celery, red onion, hard-boiled eggs and our garlic & dill pickles into the mix!

SANDWICHES FOR LUNCH!

All of these bad boys come together with a loaf of our incredible sandwich bread and a few add-ons. Read on...

This chicken salad sandwich with fresh mint & feta cheese looks incredible. Use your alfalfa sprouts! Add some shaved red onion! I don't have feta cheese at home right now so I'm gonna wing it without. You do you!

This BLT sandwich with the woven bacon strips had me like 🧐because who can argue with a perfectly engineered sheet of crispy bacon for complete coverage!? And the alfalfa sprouts as greens... And the avocado... Yes!

AND NOW... DESSERT & A DRINK!

Blueberry Banana Bread is a classic for a reason. I'm also going to throw in some chocolate chips into mine!

It's been a few scorching hot days. I'm drinking mojitos non-stop.