This is our regular blog post where we archive the weekly recipes we curate with our grocery bags.

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✨This week’s recipes✨

WEEKNIGHT MAINS

Wanna start with an easy stunner? This whole roasted cauliflower with whipped goat cheese is very impressive! If you're vegan, you can use our cashew spread instead.

This roast chicken with tomatoes works as a sheet pan meal. Try roasting some of the fennel alongside!

Thursday nights at home, we like to make pasta dishes. Try this sausage & corn pasta! It's a riffable recipe if you want to add your tomatoes or fennel.

Really good pork chops are as splurge-worthy as a fine steak, and ours are locally bred, raised & slaughtered. Try this recipe for seared pork chops with a celery & almond salad!

VEGGIE-FORWARD SIDES

Roasted cauliflower with capers & Parm sounds mouth-watering to me. FYI: our capers are a really really good deal!

Have you ever tried taro root? We eat it a lot in Puerto Rico and it's also popular in Asia as a starchy tuber. Try peeling it, boiling it and mashing it like potatoes with a good dose of EVOO and salt.

I'm bullish on this Savoy spinach because it's local, it's a great deal, and you can cook it or turn it into a salad. Hopefully you're loving it as much as us! This week, we're suggesting this vegan creamed spinach. If you don't have silken tofu, I've made this with Oatly thickened with corn starch.

Don't forget about radish green pesto! This is always a thing! Use it on some pasta or potatoes for an easy side.

FRESH SALADS

Celery, apple & peanut salad reminds me of school lunches but all grown up. Consider growing this salad with some spinach!

I just learned about this Japanese spinach salad called gomae. Anything with toasted sesame scores points with me!

With your radishes, you could try a version of this radish & basil salad. Maybe throw some tomatoes & cucumbers in there to grow it a bit!